Nominees in the JoziStyle Restaurant Awards (2026) 
The JoziStyle Restaurant Awards 2026 Are Heating Up! 
Nominations Are Open: The JoziStyle Restaurant Awards 2026 
Identity Check: Are You a Real South African? 
The Jozi Social Club: Online Edition 
The Virgin Cook: Zak Transforms Reality TV Success into a Private and Corporate Catering Career
From Come Dine with Me and MasterChef SA to private events, Zak's journey is a lesson in approaching food with...
Why Breaking Your Diet with Nicci Robertson is the Healthiest Decision You’ll Ever Make
Nicci Roberton discovered through trial and error that true wellness begins when you stop following the rules and start listening...
A Life Uncontained: Kevin Collins on Creativity, Ceramics, and Curiosity
The Liminal Space of Creation: Between Nando's Grill and Global Art, Kevin Collins Found His Non-Conformist Philosophy on Sustainable Ceramics...
Do Cancer Ribbons Cause Cancer?
Edward Chamberlain-Bell is an award-winning food and lifestyle writer, cancer survivor, and founder of The JoziStyle Cancer Project, a South...
Plastic Awareness During Breast Cancer Month.
Do Cancer Ribbons Cause Cancer? No, ribbons don’t cause cancer — but what they’re made of might. Most awareness ribbons...
The Noble Lesson: Why True Community Initiative Starts on Your Pavement
While state resources for environmental management and urban safety are often insufficient, small-scale, passionate community initiatives, particularly those involving youth...
The Rise of Cancers in the Young: Is Your Supermarket Selling Cancer?
The epidemic rise in preventable cancers, particularly among young adults, highlights a crisis of public health prioritisation, where performative awareness...
South Africans Deserve the Truth About Alcohol and Cancer
Why South Africans Deserve the Full Truth About Alcohol and Cancer If you pick up a bottle of single malt...
Potatoes, Perfection and Patience: Why the Humble Spud Deserves Respect
Potatoes aren’t the enemy of health or style. Prepared with time, seasoning, and imagination, they become the most versatile and...
The Condiment Revolution Begins at Home: Make your own Mustard, Mayo, and More!
Why do we keep buying bottled condiments when we could be making our own? I recently found myself peering suspiciously...