Wagyu Is Soaring in Popularity in Johannesburg – Despite the Price
https://open.spotify.com/episode/354lDgeaOJUF8bjbv9aRWA Johannesburg loves a good steak. But increasingly, diners are asking a more expensive question: is it Wagyu? Wagyu isn't...
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KWV: The World’s Most Awarded Brandy Adds More Global Accolades in 2026
A Century of Maturation, Another Year of Gold: KWV's Cellars Keep Delivering Award-Winning Brandy KWV has once again reinforced its...
Win a R1,000 Bellagio Restaurant Voucher
Experience a Taste of the Mediterranean at Bellagio Johannesburg JoziStyle is delighted to give one lucky reader the chance to...
The JoziStyle Restaurant Awards 2026 Are Heating Up!
The nominations for the best restaurants in Johannesburg are pouring in — and the competition is already looking fierce. The...
Manfred Muellers on Leadership, Legacy and the Discipline of South African Kitchens
He is a chef whose career has been defined by discipline, classical training, and an unwavering commitment to professional standards....
Global Master Chef Martin Kobald on South Africa’s culinary identity
Originally from Austria, Executive Chef Martin Kobald immigrated to South Africa in 1988, quickly establishing himself as a formidable talent...
Potatoes, Perfection and Patience: Why the Humble Spud Deserves Respect
Potatoes aren’t the enemy of health or style. Prepared with time, seasoning, and imagination, they become the most versatile and...
The Condiment Revolution Begins at Home: Make your own Mustard, Mayo, and More!
Why do we keep buying bottled condiments when we could be making our own? I recently found myself peering suspiciously...
How to Roast a Chicken in Under Five Minutes, and Other Life-Saving Hacks.
We all understand the convenience of a quick, hot meal, but what happens when you’re facing not only the sheer...
The Decadence of Eggs, Cheese, and Cream that are the Ultimate Comfort Food
The foundation of sophisticated, affordable comfort food is the classic trio of eggs, cheese, and cream. Their inherent versatility, dense...
