Coffee, Eggs and Credibility: A #DineJoziStyle Guide to Morning Indulgence
A substantial, high-protein breakfast isn’t just fuel, it’s a strategy. It sets the tone for your day, curbs bad decisions,...
Eat
Why Your Grown-Up Iced Coffee Must Be a Decadent, Non-Negotiable Dessert
The secret to a truly outstanding iced coffee lies in treating it as a non-negotiable dessert, demanding the finest ingredients—specifically,...
Bunny Chows, Boerewors and Braaibroodjies: The Real Flavour of South Africa
South African cuisine is more than just recipes — it’s a cultural handshake. A braai isn’t a barbecue, a bunny...
No Packet Required: 10 Ways to Impress Your Friends by Faking a Secret Italian Family Recipe.
We are talking about what to eat, where to go, and who to know in Johannesburg and all around. For...
The Discerning Drinkers’ Dilemma: Finding a Sophisticated Sip When You’ve Ditched Alcohol
Tell me, honestly, why is it that the simple act of choosing a non-alcoholic drink in a restaurant feels like...
Sophisticated Soup: Elevate Soup Beyond Misery
The transformation of basic soup into a sophisticated, highly satisfying meal hinges on strategic flavour layering, minding the final texture,...
Max Your Hot Chocolate to the Max
JoziStylers, considering this ghastly weather we’ve been having in Johannesburg - it was minus 5 earlier this week, we need...
The JoziStyle Kitchen Challenge: Get Rid of Your Toxic Plastic Today
Beyond Turtle Guilt: Why the Plastic in Your Kitchen is a Hormone Disruptor We've all seen those images of those...
In a Pickle, In a Jam? Saving Food Scraps with Gourmet Hacks
Let's face it, not everyone gets excited about leftovers. And very often, we tend to discard perfectly good scraps straight...
Forget the Salad: Why I’m Choosing Bacon and Eggs over a Plate of Pesticides
I had some lovely feedback after my last show, mostly about my suggestion for iced coffee. Some listeners corrected me,...
