coq au vin ingredients

Podcast

The French Temptation of Coq Au Vin

Edward Chamberlain-Bell May 4, 2024 0

JoziStyle is a celebration of Jozi as we explore what to eat, where to go, and who to know in...

Nominees in the JoziStyle Restaurant Awards (2026)
by Edward Chamberlain-Bell
Discover the official nominees for the JoziStyle Restaurant Awards 2026. From fine dining to hidden gems, see the ultimate local culinary shortlist.
The JoziStyle Restaurant Awards 2026 Are Heating Up!
by Edward Chamberlain-Bell
The nominations for the best restaurants in Johannesburg are pouring in — and the competition...
Nominations Are Open: The JoziStyle Restaurant Awards 2026
by Edward Chamberlain-Bell
Nominate your favorite Johannesburg restaurant for the JoziStyle Restaurant Awards 2026! Stand a chance to win R1,000 cash.
Identity Check: Are You a Real South African?
by Edward Chamberlain-Bell
Are you a real South African? A real South African would get 10/10 in the quiz that challenge your culture.
The Jozi Social Club: Online Edition
by Edward Chamberlain-Bell
Do you have what it takes to enter the Jozi Social Club? Take the Shortlist Assessment. 3 rounds, 60 seconds. 10 VIP memberships to be won. Ready when you are.
Jozi Social Club Wine & Dine Quiz Nights – Sponsorship Opportunities
by Edward Chamberlain-Bell
Jozi Social Club’s Wine & Dine Quiz Nights
Win VIP Membership to Jozi Social Club (Worth R1,000)
by Edward Chamberlain-Bell
The Jozi Social Club connects you to the best of Johannesburg with a community that shares your enthusiasm for new experiences.
20 Smart Ways to Stand Out at Hostex
by Edward Chamberlain-Bell
Learn 20 ways to turn your Hostex stand into a media-ready, high-impact activation that maximises every opportunity at the expo.
Pretty Woman: The Musical Comes to Cape Town and Johannesburg in 2026
by Edward Chamberlain-Bell
Pretty Woman: The Musical brings the iconic love story featuring an all-South African cast. Win 1 of 5 tickets worth R980 with #FrontRowJoziStyle.
Manfred Muellers on Leadership, Legacy and the Discipline of South African Kitchens
by Edward Chamberlain-Bell
Veteran chef Manfred Muellers reflects on shaping South Africa’s culinary identity on the global stage.